Have a Ball at the Testicle Festival
Now, these aren't just any old testicles. No sir! These are USDA grade bull testicles. I am not aware of the grading guidelines. But bigger is better. There are formal names for this delicacy.
One is 'Rocky Mountain Oysters'. Another is (groan) 'Montana Tendergroin'. They taste like chicken. Well, sure they do. Doesn't everything?
There is apparently only one basic recipe and here it is. Just in case you have the odd dozen or so testicles you just don't know how to cook. Use frozen USDA Grade bull testicles. Skin them when they are just thawing, because the membrane peels like an orange. Hungry yet? Marinate them in beer. Bread them four times and then deep fry them. Or, you could just go out to one of the festivals like the one below. Yuma, Arizona is having one this weekend.
Testicle Festival from ulteriorproductions.com on Vimeo.
Warning - Some Nudity
Wow! Bikers, boobs and bull balls.
And people ask me why I stay single.